A choice of restaurants where you can taste traditional dishes, not far from our location , enjoy the typical Dolomites dishes...continue

Ingredients for 4 people: - 200 gr barleycorns - 2 zucchini - 3 potatoes - Rucola - Extra virgin olive oil, salt Rinse the barley 2-3 times under running water, in order to eliminate flours. Boil 1,5 l of water, put the barley and add salt (cooking time about 35…continue

These are typical sweets of the Belluno province. The origin of this name comes from Carfon which is a fascinating villane of Tabià in the vicinità of Caviola. These sweets are stuffed with poppy seeds, cut as ravioli pasta and finally fried.   INGREDIENTS:   Pastry: 500 gr. flour 00…continue

In the menues of the Agordina Valley, Canederli are a must! They are prepared with stale bread and remains of cold cuts and cheese rests, you can easily understand why this recipe became popular in ancient times. This is the classical recipe: 200 gr of stale bread 2 lt of…continue

The Fregolota or Sbrisolona is a very simple cake, made with a butter short pastry. As a basic recipe, the Fregolota became popular in the Venetian tradition, and in particular in the Dolomites. Ideal is a slice of Fregolota after skiing or for breakfast to start with energy your daily…continue