These are typical sweets of the Belluno province. The origin of this name comes from Carfon which is a fascinating villane of Tabià in the vicinità of Caviola.
These sweets are stuffed with poppy seeds, cut as ravioli pasta and finally fried.
 
INGREDIENTS:
 
Pastry:

• 500 gr. flour 00 type
• 5 tablespoons of sugar
• 2 eggs
• 1 egg yolk
• ½ shot glass of grappa
• 1/8 white wine
• A pinch of yeast
• A pinch of salt
• A vanilla bean
• Bio Lemon peel

 
Filling:

• 200 gr poppy seeds
• 200 gr dark chocolate
• 200 gr honey
• A shot glass of grappa

 
Filling:
Mince chocolate, poppy seeds, add honey, grappa and mix all together.
 
Pastry:
Mix all ingredients together till obtaining a uniform pastry.
Using a pasta machine, obtain a very thin pastry (1 mm).
Put the filling in small amounts at 2 cm distance form each other on a line. Cover with a pastry strip. Then press around the filling to attach the two layers together. If needed you can wet the base.
Then using a pastry wheel, obtain rectangles.
Fry the Carfogn in hot oil, cover with icing sugar and serve them when they are cold.