written by: Valentina
These are typical sweets of the Belluno province. The origin of this name comes from Carfon which is a fascinating villane of Tabià in the vicinità of Caviola.
These sweets are stuffed with poppy seeds, cut as ravioli pasta and finally fried.

  • 500 gr. flour 00 type
  • 5 tablespoons of sugar
  • 2 eggs
  • 1 egg yolk
  • ½ shot glass of grappa
  • 1/8 white wine
  • A pinch of yeast
  • A pinch of salt
  • A vanilla bean
  • Bio Lemon peel
  • 200 gr poppy seeds
  • 200 gr dark chocolate
  • 200 gr honey
  • A shot glass of grappa
Mince chocolate, poppy seeds, add honey, grappa and mix all together.
Mix all ingredients together till obtaining a uniform pastry.
Using a pasta machine, obtain a very thin pastry (1 mm).
Put the filling in small amounts at 2 cm distance form each other on a line. Cover with a pastry strip. Then press around the filling to attach the two layers together. If needed you can wet the base.
Then using a pastry wheel, obtain rectangles.
Fry the Carfogn in hot oil, cover with icing sugar and serve them when they are cold.
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